| Informationen / Materialien / Broschüren |
| 1 | 5 am Tag - Gesund mit Obst und Gemüse (2010) |
| 2 | Abnehm-Programm: Vollwertiger Genuss ohne Reue |
| 3 | Botschaften für gesundes Älterwerden (2004) |
| 4 | Brustkrebs: Können Milchprodukte das Erkrankungsrisiko beeinflussen? (2008) |
| 5 | DGE - Datenbank |
| 6 | Diabetes mellitus im Alter (2011) |
| 7 | Diskussionsforum "Abnehmen" |
| 8 | Diskussionsforum "Zunehmen" |
| 9 | Essen geht durch den Magen - Die kleine Ernährungslehre |
| 10 | Essen und Trinken bei Diabetes mellitus (2011) |
| 11 | Europa - Das Portal der europäischen Union |
| 12 | Fettbewusst essen (2007) |
| 13 | Fit ab 50 - durch richtige Ernährung (2007) |
| 14 | Gesund in die Zukunft
Auf dem Weg zu einem Gesamtkonzept zur gesundheitlichen Prävention (2005) |
| 15 | Gesundheit älterer Menschen |
| 16 | Gesundheit in Deutschland (2010) |
| 17 | Herzgesund leben, cholesterinbewusst essen (2008) |
| 18 | IN FORM
Deutschlands Initiative für gesunde Ernährung und mehr Bewegung |
| 19 | IN FORM: Deutschlands Initiative für gesunde Ernährung und mehr Bewegung |
| 20 | Informationen und Materialien des aid Infodienst |
| 21 | Kau- und Schluckbeschwerden (2011) |
| 22 | Landeszentrum Gesundheit Nordrhein-Westfalen |
| 23 | Mangelernährung im Alter (2011) |
| 24 | Nahrungsergänzungsmittel - Nutzen oder Risiko? (2005) |
| 25 | Patientenleitlinie Osteoporose (2010) |
| 26 | Praxisdatenbank Gesundheitsförderung bei sozial Benachteiligten |
| 27 | Richtig essen von jung bis alt: Senioren |
| 28 | Trinken im Alter (2011) |
| 29 | Vollwertig essen und trinken nach den 10 Regeln der DGE |
| 30 | was wir essen |
| 31 | Was wir essen - Osteoporose |
| 32 | Wegweiser Gesundheitsförderung. Fachinstitutionen der Gesundheitsförderung und Prävention, ihre Aufgaben und Angebote |
| 33 | Zeit für bewusste Ernährung (2011) |
| 34 | Materialien der WHO zu Aktivem Altern |
| 35 | National Women's Health Information Center (USA) |
| 36 | Österreichischer Frauengesundheitsbericht 2010/2011 und 2005 (2011) |
| 37 | Webseite healthfinder.gov (USA) |
| Fachpublikationen / Daten |
| 1 | Consumption of Vegetables and Fruits and Risk of Breast Cancer (2005) |
| 2 | Demenzielle Erkrankungen |
| 3 | DGE - Datenbank |
| 4 | Einfluss von Lebensstilfaktoren auf die Verwendung von Supplementen in der Brandenburger Ernährungs- und Krebsstudie (1998) |
| 5 | Ernährung und Knochenstoffwechsel (2004) |
| 6 | Ernährungsumschau |
| 7 | Europa - Das Portal der europäischen Union |
| 8 | European Prospective Investigation into Cancer and Nutrition - EPIC |
| 9 | Food Groups as Predictors for Short-Term Weight Changes in Men and Women of the EPIC-Potsdam Cohort (2002) |
| 10 | Gesund in die Zukunft
Auf dem Weg zu einem Gesamtkonzept zur gesundheitlichen Prävention (2005) |
| 11 | Gesundheit von Frauen und Männern im mittleren Lebensalter (2005) |
| 12 | Gesundheitliche Prävention. Ernährung und Bewegung - Schlüssel für mehr Lebensqualität |
| 13 | Gesundheitsberichterstattung des Bundes (GBE) |
| 14 | Gesundheitsberichterstattung NRW (2005) |
| 15 | Identification of a Food Pattern Characterized by High-Fiber and Low-Fat Food Choices Associated with Low Prospective Weight Change in the EPIC-Potsdam Cohort (2005) |
| 16 | Informationen und Materialien des aid Infodienst |
| 17 | Kau- und Schluckbeschwerden (2011) |
| 18 | Landeszentrum Gesundheit Nordrhein-Westfalen |
| 19 | Mangelernährung im Alter (2011) |
| 20 | MedPilot - Virtuelle Fachbibliothek Medizin |
| 21 | Richtig essen von jung bis alt: Senioren |
| 22 | Selbsthilfe im Gesundheitsbereich (2004) |
| 23 | Soy for Breast Cancer Survivors: A Critical Review of the Literature (2001) |
| 24 | Trinken im Alter (2011) |
| 25 | Übergewicht und Adipositas (2003) |
| 26 | Was essen wir heute? Ernährungsverhalten in Deutschland (2002) |
| 27 | was wir essen |
| 28 | Wegweiser Gesundheitsförderung. Fachinstitutionen der Gesundheitsförderung und Prävention, ihre Aufgaben und Angebote |
| 29 | Wichtige Risikofaktoren häufiger Erkrankungen von Frauen in der 2. Lebenshälfte |
| 30 | A comprehensive examination of health conditions associated with obesity in older adults (2004) |
| 31 | A Prospective Study of Diet Quality and Mortality in Women (2000) |
| 32 | A prospective study of variety of healthy foods and mortality in women (2002) |
| 33 | AHA Scientific Statement: AHA Dietary Guidelines (2001) |
| 34 | Alcohol Drinking Patterns Differentially Affect Central Adiposity as Measured by Abdominal Height in Women and Men (2003) |
| 35 | Body composition changes with age have gender-specific impacts on bone mineral density (2004) |
| 36 | Body weight preoccupation in middle-age and ageing women: a general population survey (1998) |
| 37 | Calcium plus Vitamin D Supplementation and the Risk of Fractures (2006) |
| 38 | Carbohydrates, dietary fiber, and incident type 2 diabetes in older women (2000) |
| 39 | Consumption of Vegetables and Fruits and Risk of Breast Cancer (2005) |
| 40 | Diet quality and subsequent cancer incidence and mortality in a prospective cohort of women (2005) |
| 41 | Diet, Lifestyle, and the Risk of Type 2 Diabetes Mellitus in Women (2001) |
| 42 | Dietary Carbohydrate Intake Is Not Associated with the Breast Cancer Incidence Rate Ratio in Postmenopausal Danish Women (2005) |
| 43 | Dietary carotenoids and risk of coronary artery disease in women (2003) |
| 44 | Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women (2004) |
| 45 | Dietary patterns, smoking, and subclinical heart disease in women: opportunities for primary prevention from the Framingham nutrition studies (2004) |
| 46 | Dietary protein intake and risk of osteoporotic hip fracture in elderly residents of Utah (2004) |
| 47 | Do changes in physical activity lead to dietary changes in middle and old age? (2000) |
| 48 | Does supplemental vitamin C increase cardiovascular disease risk in women with diabetes? (2004) |
| 49 | Does the association between smoking status and selected healthy foods depend on gender? A population-based study of 54 417 middle-aged Danes (2002) |
| 50 | Eating behavior correlates of adult weight gain and obesity in healthy women aged 55-65 y (2002) |
| 51 | Educational level has a major impact on the representations of cholesterol (2004) |
| 52 | Effects of the interaction of sex and food intake on the relation between energy expenditure and body composition (2004) |
| 53 | Environmental Influences: Factors Influencing a Woman’s Decision to Use Dietary Supplements (2003) |
| 54 | Ernährung und Knochenstoffwechsel (2004) |
| 55 | Ernährungsumschau |
| 56 | Europäische Datenbank Gesundheit für alle (GFA) |
| 57 | European Prospective Investigation into Cancer and Nutrition - EPIC |
| 58 | Gender Differences in Associations of Eating Pathology between Mothers and Their Adolescent Offspring (2005) |
| 59 | Gesundheitliche Prävention. Ernährung und Bewegung - Schlüssel für mehr Lebensqualität |
| 60 | High Fat and Alcohol Intakes are Risk Factors of Postmenopausal Breast Cancer: A Prospective Study from the Malmö Diet and Cancer Cohort - Dietary Factors and Breast Cancer (Schweden) (2004) |
| 61 | Identifying the Energy Gap: Magnitude and Determinants of 5-Year Weight Gain in Midage Women (2005) |
| 62 | Interpersonal Predictors of Dieting Practices Among Married Couples (2001) |
| 63 | Keep fit for life: meeting the nutritional needs of older persons (1998) |
| 64 | Low-Fat Dietary Pattern and Risk of Cardiovascular Disease (2006) |
| 65 | Low-Fat Dietary Pattern and Risk of Invasive Breast Cancer (2006) |
| 66 | Materialien der WHO zu Aktivem Altern |
| 67 | Menopause, micronutrients, and hormone therapy (2005) |
| 68 | Milk and lactose intakes and ovarian cancer risk in the Swedish Mammography Cohort (2004) |
| 69 | National Library of Medicine (NLM) |
| 70 | National Women's Health Information Center (USA) |
| 71 | Nutrition and Aging in Developing Countries (2001) |
| 72 | Obesity, Weight Gain, and the Risk of Kidney Stones (2005) |
| 73 | Österreichischer Frauengesundheitsbericht 2010/2011 und 2005 (2011) |
| 74 | Pleasure, Pursuit of Health or Negotiation of Identity? Personality Correlates of Food Choice Motives Among Young and Middle-aged Women (1999) |
| 75 | Position of the American Dietetic Association and dietitians of Canada: nutrition and women's health (2004) |
| 76 | Predicting intentions to consume functional foods and supplements to offset memory loss using an adaptation of protection motivation theory (2004) |
| 77 | Predictors and Effects of Long-term Dieting on Mental Well-being and Weight Loss in Obese Women (1994) |
| 78 | Prevention of Cancer Through Lifestyle Changes (2004) |
| 79 | Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women (2003) |
| 80 | Relationship Between Smoking and Weight Control Efforts Among Adults in the United States (2001) |
| 81 | Review: The Role of Folate, Antioxidant Vitamins and other Constituents in Fruit and Vegetables in the Prevention of Cardiovascular Disease: The Epidemiological Evidence (2001) |
| 82 | Sensitivity to reward: implications for overeating and overweight (2004) |
| 83 | Socioeconomic status and weight control practices among 20- to 45-year-old women (1996) |
| 84 | Soy for Breast Cancer Survivors: A Critical Review of the Literature (2001) |
| 85 | Sugar-Sweetened Beverages, Weight Gain, and Incidence of Type 2 Diabetes in Young and Middle-Aged Women (2004) |
| 86 | The good, the bad, and the ugly: Characteristics used by young, middle-aged, and older men and women, dieters and non-dieters to judge healthfulness of foods (2002) |
| 87 | The nature and utility of the phytoestrogens: a review of the evidence (2002) |
| 88 | The relationship between quality of life and perceived body weight and dieting history in Dutch men and women (2001) |
| 89 | The Time of Day of Food Intake Influences Overall Intake in Humans (2004) |
| 90 | Vitamin E in the Primary Prevention of Cardiovascular Disease and Cancer (2005) |
| 91 | Webseite healthfinder.gov (USA) |
| 92 | Weight concerns and change in smoking behavior over two years in a working population (1995) |
| 93 | Weight-Control Behaviors among Adults and Adolescents: Associations with Dietary Intake (2000) |
| 94 | WHO: Publikationen der Weltgesundheitsorganisation (World Health Organisation) |
| 95 | WISEWOMAN – Well–Integrated Screening and Evaluation for Women Across the Nation (USA) |
| 96 | Women's Dietary Intakes in the Context of Household Food Insecurity (1999) |
| Organisationen |
| 1 | aid Infodienst - Verbraucherschutz, Ernährung, Landwirtschaft e.V |
| 2 | Bundesvereinigung Prävention und Gesundheitsförderung e.V. (BVPG) |
| 3 | Bundeszentrale für gesundheitliche Aufklärung (BZgA) |
| 4 | Europa - Das Portal der europäischen Union |
| 5 | Landeszentrum Gesundheit Nordrhein-Westfalen |
| 6 | Praxisdatenbank Gesundheitsförderung bei sozial Benachteiligten |
| 7 | American Medical Women’s Association (AMWA) (USA) |
| 8 | National Institutes of Health (NIH) (USA) |
| 9 | National Women's Health Information Center (USA) |
| 10 | National Women's Health Resource Center (NWHRC) (USA) |
| 11 | Office of Research on Women's Health (ORWH) (USA) |
| 12 | Office of Women's Health, U.S. Food and Drug Administration |
| 13 | WHO Kobe Centre for Health Development (WKC)- Women and Health Programme
- Ageing and Health Programme
|