| Informationen / Materialien / Broschüren |
| 1 | Ernährung in den Wechseljahren |
| 2 | Fit ab 50 - durch richtige Ernährung (2007) |
| 3 | Frauen in Wechseljahren |
| 4 | So wachsen Kinder gesund auf (2010) |
| 5 | Zeit für bewusste Ernährung (2011) |
| Fachpublikationen / Daten |
| 1 | Bayerische Verzehrsstudie (BVS) II |
| 2 | Consumption of Vegetables and Fruits and Risk of Breast Cancer (2005) |
| 3 | Einfluss von Lebensstilfaktoren auf die Verwendung von Supplementen in der Brandenburger Ernährungs- und Krebsstudie (1998) |
| 4 | Food Groups as Predictors for Short-Term Weight Changes in Men and Women of the EPIC-Potsdam Cohort (2002) |
| 5 | Gesundheit von Frauen und Männern im mittleren Lebensalter (2005) |
| 6 | Identification of a Food Pattern Characterized by High-Fiber and Low-Fat Food Choices Associated with Low Prospective Weight Change in the EPIC-Potsdam Cohort (2005) |
| 7 | So wachsen Kinder gesund auf (2010) |
| 8 | Soy for Breast Cancer Survivors: A Critical Review of the Literature (2001) |
| 9 | Was essen wir heute? Ernährungsverhalten in Deutschland (2002) |
| 10 | A comprehensive examination of health conditions associated with obesity in older adults (2004) |
| 11 | A Prospective Study of Diet Quality and Mortality in Women (2000) |
| 12 | A prospective study of variety of healthy foods and mortality in women (2002) |
| 13 | Alcohol Drinking Patterns Differentially Affect Central Adiposity as Measured by Abdominal Height in Women and Men (2003) |
| 14 | Body composition changes with age have gender-specific impacts on bone mineral density (2004) |
| 15 | Body mass index and weight change attempts among adult women. The Norwegian Women and Cancer Study (2001) |
| 16 | Body weight preoccupation in middle-age and ageing women: a general population survey (1998) |
| 17 | Calcium plus Vitamin D Supplementation and the Risk of Fractures (2006) |
| 18 | Carbohydrates, dietary fiber, and incident type 2 diabetes in older women (2000) |
| 19 | Consumption of Vegetables and Fruits and Risk of Breast Cancer (2005) |
| 20 | Diet quality and subsequent cancer incidence and mortality in a prospective cohort of women (2005) |
| 21 | Diet, Lifestyle, and the Risk of Type 2 Diabetes Mellitus in Women (2001) |
| 22 | Dietary Carbohydrate Intake Is Not Associated with the Breast Cancer Incidence Rate Ratio in Postmenopausal Danish Women (2005) |
| 23 | Dietary carotenoids and risk of coronary artery disease in women (2003) |
| 24 | Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women (2004) |
| 25 | Dietary patterns, smoking, and subclinical heart disease in women: opportunities for primary prevention from the Framingham nutrition studies (2004) |
| 26 | Dietary protein intake and risk of osteoporotic hip fracture in elderly residents of Utah (2004) |
| 27 | Do changes in physical activity lead to dietary changes in middle and old age? (2000) |
| 28 | Does supplemental vitamin C increase cardiovascular disease risk in women with diabetes? (2004) |
| 29 | Does the association between smoking status and selected healthy foods depend on gender? A population-based study of 54 417 middle-aged Danes (2002) |
| 30 | Eating behavior correlates of adult weight gain and obesity in healthy women aged 55-65 y (2002) |
| 31 | Educational level has a major impact on the representations of cholesterol (2004) |
| 32 | Effects of the interaction of sex and food intake on the relation between energy expenditure and body composition (2004) |
| 33 | Environmental Influences: Factors Influencing a Woman’s Decision to Use Dietary Supplements (2003) |
| 34 | Gender Differences in Associations of Eating Pathology between Mothers and Their Adolescent Offspring (2005) |
| 35 | High Fat and Alcohol Intakes are Risk Factors of Postmenopausal Breast Cancer: A Prospective Study from the Malmö Diet and Cancer Cohort - Dietary Factors and Breast Cancer (Schweden) (2004) |
| 36 | Hormonal Effects of Soy Isoflavones: Studies in Premenopausal and Postmenopausal Women (2000) |
| 37 | Identifying the Energy Gap: Magnitude and Determinants of 5-Year Weight Gain in Midage Women (2005) |
| 38 | Interpersonal Predictors of Dieting Practices Among Married Couples (2001) |
| 39 | Keep fit for life: meeting the nutritional needs of older persons (1998) |
| 40 | Low-Fat Dietary Pattern and Risk of Cardiovascular Disease (2006) |
| 41 | Men and Women Differ in Lipoprotein Response to Dietary Saturated Fat and Cholesterol Restriction (2003) |
| 42 | Menopause, micronutrients, and hormone therapy (2005) |
| 43 | Mental health and food habits among employed women and men (2004) |
| 44 | Milk and lactose intakes and ovarian cancer risk in the Swedish Mammography Cohort (2004) |
| 45 | Obesity, Weight Gain, and the Risk of Kidney Stones (2005) |
| 46 | Pleasure, Pursuit of Health or Negotiation of Identity? Personality Correlates of Food Choice Motives Among Young and Middle-aged Women (1999) |
| 47 | Predicting intentions to consume functional foods and supplements to offset memory loss using an adaptation of protection motivation theory (2004) |
| 48 | Predictors and Effects of Long-term Dieting on Mental Well-being and Weight Loss in Obese Women (1994) |
| 49 | Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women (2003) |
| 50 | Relationship Between Smoking and Weight Control Efforts Among Adults in the United States (2001) |
| 51 | Sensitivity to reward: implications for overeating and overweight (2004) |
| 52 | Socioeconomic status and weight control practices among 20- to 45-year-old women (1996) |
| 53 | Soy for Breast Cancer Survivors: A Critical Review of the Literature (2001) |
| 54 | Sugar-Sweetened Beverages, Weight Gain, and Incidence of Type 2 Diabetes in Young and Middle-Aged Women (2004) |
| 55 | The good, the bad, and the ugly: Characteristics used by young, middle-aged, and older men and women, dieters and non-dieters to judge healthfulness of foods (2002) |
| 56 | The nature and utility of the phytoestrogens: a review of the evidence (2002) |
| 57 | The relationship between quality of life and perceived body weight and dieting history in Dutch men and women (2001) |
| 58 | The Serum LDL/HDL Cholesterol Ratio Is Influenced More Favorably by Exchanging Saturated with Unsaturated Fat Than by Reducing Saturated Fat in the Diet of Women (2003) |
| 59 | The Time of Day of Food Intake Influences Overall Intake in Humans (2004) |
| 60 | Vitamin E in the Primary Prevention of Cardiovascular Disease and Cancer (2005) |
| 61 | Weight concerns and change in smoking behavior over two years in a working population (1995) |
| 62 | Weight-Control Behaviors among Adults and Adolescents: Associations with Dietary Intake (2000) |
| 63 | Women's Dietary Intakes in the Context of Household Food Insecurity (1999) |